Historical clue formulations

• Dish with a Cantonese counterpart called egg foo yong — 2025-01-21
• Litmus test of a chef's basic culinary skills — 2024-06-07
• Build-your-own IHOP order — 2022-01-14
• Dish that may be made in its own pan — 2021-07-03
• IHOP option — 2016-04-09
• Food item a cook might flip — 2013-07-21
• Frittata, e.g. — 2012-09-08
• It often includes ham — 2011-04-09
• Dish that may be prepared in a special pan — 2009-12-09
• Brasserie dish — 2005-01-15
• Folded comestible — 2003-08-30
• Entree whose ingredients may vary greatly — 2003-02-08
• Brunch order — 2003-01-01
• Dish that often has a filling — 2002-11-17
• Hearty breakfast — 2002-01-28
• High-cholesterol concoction — 2000-03-05
• Brunch staple — 1999-09-27
• Brasserie order — 1998-05-15
• Breakfast at a brasserie — 1996-05-31
• Light repast for Pierre — 1995-06-10
• Brunch entree — 1995-05-26