UMAMI
5 letters
Historical clue formulations
- Taste perception first identified in 1908 — 2026-05-14
- Taste imparted by MSG — 2024-11-03
- Savory flavor — 2024-07-01
- Savory taste — 2024-04-15
- Savoriness — 2023-08-18
- Savory quality — 2023-07-23
- Savory sensation — 2022-09-15
- It's not sweet, sour, salty or bitter — 2022-04-19
- Taste common in tomatoes and mushrooms — 2021-10-21
- Savory food quality — 2020-01-20
- Savory quality, as from MSG — 2019-12-10
- Taste that's not sweet, sour, bitter or salty — 2019-11-14
- Taste that is neither sweet nor salty nor sour nor bitter — 2019-10-15
- Taste common to tomatoes and seaweed — 2019-10-03
- Savory taste — 2019-08-18
- Savory sensation — 2019-06-29
- Rich, savory flavor — 2019-04-25
- Savory taste — 2019-01-01
- So-called "fifth taste" — 2018-11-07
- Savory taste of MSG — 2018-08-07
- Taste quality — 2018-06-20
- Prized taste in ramen — 2018-03-20
- Fifth category of taste with a Japanese name — 2018-02-04
- Savory sensation — 2016-07-13
- Savory quality — 2016-03-17
- Taste that's not sweet, sour, bitter or salty — 2015-06-28
- "Savoriness," in Japanese — 2015-05-28
- Supposed "fifth taste" — 2015-03-06
- One of the five basic tastes — 2014-04-29
- Taste whose name means "savoriness" in Japanese — 2013-08-07
- One of the five major taste sensations — 2012-11-15
- Taste that's not sweet, sour, bitter or salty — 2012-08-21
