VEAL
4 letters
Historical clue formulations
- Osso buco meat — 2026-05-27
- Wiener schnitzel meat — 2025-12-24
- Calf's meat — 2025-01-06
- Chop choice — 2024-11-15
- Meat for schnitzel — 2023-11-06
- Scaloppine option — 2023-10-27
- Wiener schnitzel ingredient — 2023-06-02
- Wiener schnitzel meat — 2023-02-21
- ___ parmigiana — 2022-03-16
- What might be parm for the course? — 2021-04-01
- ___ parm — 2020-03-29
- Beef alternative — 2019-12-13
- Main ingredient in Wiener schnitzel — 2018-12-23
- Kind of chop — 2018-04-28
- ___ piccata — 2016-03-06
- Osso buco need — 2015-01-11
- Cutlet meat — 2014-09-08
- ___ chops — 2014-05-04
- Calves' meat — 2014-04-21
- Osso buco need — 2012-08-29
- Young beef? — 2011-12-13
- Scaloppine, usually — 2011-11-13
- Calf's meat — 2011-11-07
- Calf product — 2011-05-15
- Osso buco, basically — 2010-06-20
- Calves' meat — 2008-06-02
- Word before Oscar or Orloff — 2007-08-30
- ___ Oscar (entree) — 2006-09-14
- Wiener schnitzel meat — 2006-08-02
- Meat that's often served piccata — 2006-01-16
- ___ provençale — 2005-09-10
- Saltimbocca ingredient — 2005-05-29
- Wiener schnitzel meat — 2005-04-12
- Butcher's offering — 2005-01-02
- Fricandeau, e.g. — 2004-02-27
- ___ Marsala — 2003-09-29
- Baby beef — 2003-09-17
- Calf's meat — 2003-09-08
- Some white meat — 2003-08-10
- Calves' meat — 2002-04-22
- Saltimbocca ingredient — 2002-04-05
- Scaloppine, usually — 2001-07-21
- Calf meat — 2000-10-23
- Calf's meat — 1999-02-16
- Medallion meat — 1998-11-01
- Kind of chops — 1998-06-14
- Saltimbocca base — 1998-05-10
- Some cutlet cuts — 1997-08-09
- ___ piccata — 1997-05-27
- Kind of chop — 1996-07-07
