Brewers' fermenting agents Crossword Clue
6 letters · New York Times · Wednesday, April 26, 2017 · 69-Across
Appeared in 1 New York Times Crossword: Wednesday, April 26, 2017.
Exact puzzle match · New York Times · April 26, 2017 · 69-Across · 6 letters
YEASTS0 of 6 letters revealed
Need a nudge?
Need more?
What does this clue mean?
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
noun
WordNet® (Princeton University)
Other clues with the same answer
View all clues with this answer- Moonshiners' needs
New York Times · Sunday, October 26, 2025 · 6 letters
- Baking needs
New York Times · Thursday, December 15, 2022 · 6 letters
- Brewing agents
New York Times · Thursday, January 5, 2017 · 6 letters
- Brewers' supplies
New York Times · Friday, July 11, 2014 · 6 letters
- Bread bakers' buys
New York Times · Monday, March 8, 2010 · 6 letters
- Froth producers
New York Times · Saturday, December 24, 2005 · 6 letters
- Breadmakers' needs
New York Times · Monday, February 21, 2005 · 6 letters
- Bakery supplies
New York Times · Tuesday, May 18, 2004 · 6 letters
- Sugar fermenters
New York Times · Friday, June 1, 2001 · 6 letters
- Brewers' needs
New York Times · Thursday, January 25, 2001 · 6 letters
More clues from this crossword
- 60-Down It's on one side of the Urals
- 61-Across Sister chain of Marshalls
- 61-Down Take a shot
- 62-Down Average guy
- 63-Down Extinct relative of the kiwi
- 64-Across Beer brand whose logo hints at the answers to 17-, 19-, 38-, 43- and 61-Across
- 65-Down Hockey legend Bobby
- 66-Across Dormmate, e.g.
- 67-Across Artist Jean who pioneered in Dadaism
- 68-Across Relative of a tangelo
- 70-Across Like some humor or spells
- 71-Across On the briny