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Champagne classification Crossword Clue

3 letters · New York Times · Sunday, May 16, 2004 · 98-Across

Appeared in 1 New York Times Crossword: Sunday, May 16, 2004.

Exact puzzle match · New York Times · May 16, 2004 · 98-Across · 3 letters

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What does this clue mean?

(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; "a dry white burgundy"; "a dry Bordeaux"

adjective

WordNet® (Princeton University)

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