French cooking staple Crossword Clue
3 letters · New York Times · Thursday, February 17, 1994 · 41-Across
Appeared in 1 New York Times Crossword: Thursday, February 17, 1994.
Exact puzzle match · New York Times · February 17, 1994 · 41-Across · 3 letters
SEL0 of 3 letters revealed
Need more?
Other clues with the same answer
View all clues with this answer- Salt, in Paris
New York Times · Monday, December 8, 2025 · 3 letters
- Beurre demi-___ (salted butter, in France)
New York Times · Thursday, November 20, 2025 · 3 letters
- French seasoning
New York Times · Tuesday, October 8, 2024 · 3 letters
- Poivre go-with
New York Times · Saturday, September 7, 2024 · 3 letters
- Fleur de ___ (delicate crust on the surface of seawater)
New York Times · Friday, January 5, 2024 · 3 letters
- Fleur de ___ (seasoning)
New York Times · Sunday, July 23, 2023 · 3 letters
- Partner of poivre
New York Times · Sunday, April 3, 2022 · 3 letters
- Like some roller chains and ball bearings
New York Times · Sunday, May 16, 2021 · 3 letters
- French for "salt"
New York Times · Sunday, October 13, 2019 · 3 letters
- Pommes frites seasoning
New York Times · Wednesday, August 28, 2019 · 3 letters
More clues from this crossword
- 35-Across Fox
- 36-Down Ennoble
- 37-Across English martyr
- 38-Down Hatchery
- 39-Down Put on a pedestal
- 40-Down Like a newborn
- 41-Down Sweetie
- 42-Across Those opposed
- 43-Down Funereal, in Folkestone
- 44-Across Wagner's earth goddess
- 45-Across Opportunist
- 46-Down Word on a bill