Gelling agents in foods Crossword Clue
5 letters · New York Times · Friday, February 1, 2002 · 22-Across
Appeared in 1 New York Times Crossword: Friday, February 1, 2002.
Exact puzzle match · New York Times · February 1, 2002 · 22-Across · 5 letters
AGARS0 of 5 letters revealed
Need a nudge?
Need more?
What does this clue mean?
any culture medium that uses agar as the gelling agent
noun
WordNet® (Princeton University)
Other clues with the same answer
View all clues with this answer- Petri dish gels
New York Times · Wednesday, August 5, 2026 · 5 letters
- Seaweed-based gels
New York Times · Friday, June 5, 2026 · 5 letters
- Substances in culture dishes
New York Times · Saturday, November 23, 2024 · 5 letters
- Media for scientists
New York Times · Sunday, May 10, 2020 · 5 letters
- Ice cream thickeners
New York Times · Saturday, January 11, 2020 · 5 letters
- Facilitators of cultural growth
New York Times · Saturday, March 2, 2013 · 5 letters
- Solidifying agents
New York Times · Friday, January 27, 2012 · 5 letters
- Food thickeners
New York Times · Friday, September 9, 2005 · 5 letters
- They sustain many cultures
New York Times · Friday, May 27, 2005 · 5 letters
- Food stabilizers
New York Times · Saturday, March 27, 2004 · 5 letters
More clues from this crossword
- 17-Across Put off
- 17-Down It's not left underarm
- 18-Across Opening on Broadway
- 19-Across Result of ruling
- 19-Down Gap
- 20-Across W.W. II weapons
- 21-Down "Hey, mister!"
- 23-Across They make periodical changes: Abbr.
- 23-Down Bud Grace comic strip character
- 24-Down Block
- 25-Down Blocks
- 26-Across Seedeater, say