High-protein food often found in vegetarian cuisine Crossword Clue
4 letters · New York Times · Monday, January 25, 2010 · 16-Across
Appeared in 1 New York Times Crossword: Monday, January 25, 2010.
Exact puzzle match · New York Times · January 25, 2010 · 16-Across · 4 letters
TOFU0 of 4 letters revealed
Need a nudge?
Need more?
What does this clue mean?
cheeselike food made of curdled soybean milk
noun
WordNet® (Princeton University)
Other clues with the same answer
View all clues with this answer- Popcorn ___ (fried vegan treat)
New York Times · Wednesday, June 17, 2026 · 4 letters
- Cousin of tempeh and seitan
New York Times · Sunday, June 14, 2026 · 4 letters
- Vegan cooking staple
New York Times · Sunday, March 29, 2026 · 4 letters
- Staple of vegan cooking
New York Times · Tuesday, September 23, 2025 · 4 letters
- Vegetarian protein
New York Times · Monday, August 18, 2025 · 4 letters
- Common stir-fry ingredient
New York Times · Wednesday, July 2, 2025 · 4 letters
- Vegan protein source
New York Times · Tuesday, June 3, 2025 · 4 letters
- Stir-fry protein option
New York Times · Friday, May 9, 2025 · 4 letters
- Literally, "bean curd"
New York Times · Thursday, November 14, 2024 · 4 letters
- Vegetarian's protein source
New York Times · Tuesday, October 22, 2024 · 4 letters
More clues from this crossword
- 10-Across Went in haste
- 10-Down Internet address opener
- 11-Down Early state in presidential campaigns
- 12-Down Get an ___ effort
- 13-Down Dawn's opposite
- 14-Across Butterlike spread
- 15-Across [See grid]
- 17-Across Lollapalooza
- 18-Across Make up for, as sins
- 19-Across Duos
- 20-Across The "P" in P.T.A.
- 21-Down Cheese-covered chip