Korean fermented cabbage Crossword Clue
6 letters · New York Times · Tuesday, January 14, 2025 · 46-Down
Appeared in 1 New York Times Crossword: Tuesday, January 14, 2025.
Exact puzzle match · New York Times · January 14, 2025 · 46-Down · 6 letters
KIMCHI0 of 6 letters revealed
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What does this clue mean?
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
noun
WordNet® (Princeton University)
Other clues with the same answer
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