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3 letters · New York Times · Wednesday, January 6, 2016 · 20-Across

Appeared in 5 New York Times Crosswords between March 2000 and January 2016.

Exact puzzle match · New York Times · January 6, 2016 · 20-Across · 3 letters

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What does this clue mean?

(of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; "a dry white burgundy"; "a dry Bordeaux"

adjective

WordNet® (Princeton University)

Known letters

3 letters

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Other answers seen for this clue

  • OAKY4 letters
    answer page
    Appeared in 1 New York Times Crossword: Saturday, April 7, 2007.
  • VARIETAL8 letters
    answer page
    Appeared in 1 New York Times Crossword: Friday, January 5, 2007.
  • ROSE4 letters
    answer page
    Appeared in 1 New York Times Crossword: Thursday, March 23, 2000.

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