Seaweed in Japanese cuisine Crossword Clue
5 letters · New York Times · Sunday, February 25, 2018 · 47-Down
Appeared in 1 New York Times Crossword: Sunday, February 25, 2018.
Exact puzzle match · New York Times · February 25, 2018 · 47-Down · 5 letters
KOMBU0 of 5 letters revealed
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What does this clue mean?
Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.
noun
WordNet® (Princeton University)
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