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Strong, seasoned stock, in cookery Crossword Clue

5 letters · New York Times · Monday, October 21, 2013 · 66-Across

Appeared in 1 New York Times Crossword: Monday, October 21, 2013.

Exact puzzle match · New York Times · October 21, 2013 · 66-Across · 5 letters

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What does this clue mean?

A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.

noun

WordNet® (Princeton University)

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