Swiss dish of grated and fried potatoes Crossword Clue
5 letters · New York Times · Sunday, April 13, 2008 · 12-Down
Appeared in 1 New York Times Crossword: Sunday, April 13, 2008.
Exact puzzle match · New York Times · April 13, 2008 · 12-Down · 5 letters
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What does this clue mean?
A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
noun
WordNet® (Princeton University)
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