Traditional Monday meal in Creole cuisine Crossword Clue
15 letters · New York Times · Friday, December 7, 2007 · 19-Across
Appeared in 1 New York Times Crossword: Friday, December 7, 2007.
Exact puzzle match · New York Times · December 7, 2007 · 19-Across · 15 letters
REDBEANSANDRICE0 of 15 letters revealed
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What does this clue mean?
A Louisiana Creole dish made with small red beans, vegetables, spices, oftentimes pork bones, frequently a meat such as ham or sausage, and served over white rice.
noun
WordNet® (Princeton University)
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New York Times · Thursday, June 28, 2007 · 15 letters
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