Wine-flavored espagnole Crossword Clue
15 letters · New York Times · Thursday, February 8, 2001 · 53-Across
Appeared in 1 New York Times Crossword: Thursday, February 8, 2001.
Exact puzzle match · New York Times · February 8, 2001 · 53-Across · 15 letters
BORDELAISESAUCE0 of 15 letters revealed
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What does this clue mean?
A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
noun
WordNet® (Princeton University)
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