___ au poivre (entree that's often flambéed) Crossword Clue

• T-bone or porterhouse

  New York Times · Monday, May 26, 2025 · 5 letters

• A red one is rare

  New York Times · Tuesday, March 4, 2025 · 5 letters

• Texas Roadhouse specialty

  New York Times · Monday, August 19, 2024 · 5 letters

• For which you might tell a chef "Well done!"

  New York Times · Wednesday, July 17, 2024 · 5 letters

• Expensive entree

  New York Times · Tuesday, May 28, 2024 · 5 letters

• All sizzle and no ___

  New York Times · Friday, September 15, 2023 · 5 letters

• Rare treat, maybe

  New York Times · Sunday, July 30, 2023 · 5 letters

• The "turf" of a "surf and turf"

  New York Times · Tuesday, May 30, 2023 · 5 letters

• Porterhouse or T-bone

  New York Times · Monday, March 13, 2023 · 5 letters

• Entree served with a knife

  New York Times · Sunday, November 21, 2021 · 5 letters

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