Historical clue formulations

• ___ au poivre (entree that's often flambéed) — 2025-11-08
• T-bone or porterhouse — 2025-05-26
• A red one is rare — 2025-03-04
• Texas Roadhouse specialty — 2024-08-19
• For which you might tell a chef "Well done!" — 2024-07-17
• Expensive entree — 2024-05-28
• All sizzle and no ___ — 2023-09-15
• Rare treat, maybe — 2023-07-30
• The "turf" of a "surf and turf" — 2023-05-30
• Porterhouse or T-bone — 2023-03-13
• Entree served with a knife — 2021-11-21
• What may be considered worse when done well — 2021-09-17
• Porterhouse, e.g. — 2021-06-22
• Big cut of tuna — 2021-02-07
• Brunch partner of 47-Down — 2019-02-27
• Word with skirt or strip — 2018-09-07
• Tuna cut — 2018-04-18
• Fajita option — 2016-06-17
• What might get an A1 application? — 2016-02-03
• Fajita filler — 2015-12-02
• Restaurateur's turf? — 2015-07-31
• T-bone, for one — 2015-05-18
• T-bone, e.g. — 2014-12-02
• Dish sometimes served au poivre — 2014-11-05
• Meat sometimes served au poivre — 2014-07-08
• Porterhouse, for one — 2012-04-24
• Cheese ___ — 2011-11-12
• It can be round or cubed — 2011-05-14
• The "turf" part of "surf and turf" — 2010-11-22
• Turf, as opposed to surf — 2008-02-03
• Word with round or rump — 2007-11-11
• Cookout staple — 2007-01-28
• The turf in "surf and turf" — 2007-01-10
• Fajita filler — 2005-10-05
• Porterhouse, e.g. — 2005-07-06
• T-bone or porterhouse — 2005-03-14
• T-bone, e.g. — 2004-03-29
• Minute ___ — 2004-02-24
• Hearty entree — 2003-09-21
• Minute ___ (thin cut) — 2002-08-20
• ___ sandwich — 2002-06-02
• Kind of sandwich — 2002-03-31
• Porterhouse, e.g. — 2001-10-08
• Cheese ___ — 2001-09-30
• The turf in "surf and turf" — 2000-09-05
• Fajita filler — 1999-08-26
• Porterhouse, e.g. — 1999-08-03
• Porterhouse or T-bone — 1998-09-08
• Hearty entree — 1998-01-29
• Ribeye, e.g. — 1997-04-29