Component of béchamel sauce Crossword Clue
4 letters · New York Times · Sunday, October 25, 2020 · 49-Down
Appeared in 1 New York Times Crossword: Sunday, October 25, 2020.
Exact puzzle match · New York Times · October 25, 2020 · 49-Down · 4 letters
ROUX0 of 4 letters revealed
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What does this clue mean?
a mixture of fat and flour heated and used as a basis for sauces
noun
WordNet® (Princeton University)
Other clues with the same answer
View all clues with this answer- Fat/flour mixture
New York Times · Wednesday, October 11, 2023 · 4 letters
- Component of three of the five French "mother sauces"
New York Times · Friday, December 31, 2021 · 4 letters
- Gravy thickener
New York Times · Sunday, November 6, 2016 · 4 letters
- Sauce thickener
New York Times · Friday, January 1, 2016 · 4 letters
- Gumbo thickener
New York Times · Wednesday, November 28, 2012 · 4 letters
- Whisked mixture
New York Times · Sunday, April 17, 2011 · 4 letters
- Soup thickener
New York Times · Saturday, October 16, 2010 · 4 letters
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