Whisked mixture Crossword Clue
4 letters · New York Times · Sunday, April 17, 2011 · 88-Across
Appeared in 1 New York Times Crossword: Sunday, April 17, 2011.
Exact puzzle match · New York Times · April 17, 2011 · 88-Across · 4 letters
ROUX0 of 4 letters revealed
Need a nudge?
Need more?
What does this clue mean?
a mixture of fat and flour heated and used as a basis for sauces
noun
WordNet® (Princeton University)
Other clues with the same answer
View all clues with this answer- Fat/flour mixture
New York Times · Wednesday, October 11, 2023 · 4 letters
- Component of three of the five French "mother sauces"
New York Times · Friday, December 31, 2021 · 4 letters
- Component of béchamel sauce
New York Times · Sunday, October 25, 2020 · 4 letters
- Gravy thickener
New York Times · Sunday, November 6, 2016 · 4 letters
- Sauce thickener
New York Times · Friday, January 1, 2016 · 4 letters
- Gumbo thickener
New York Times · Wednesday, November 28, 2012 · 4 letters
- Soup thickener
New York Times · Saturday, October 16, 2010 · 4 letters
More clues from this crossword
- 82-Down "Quit your crying"
- 83-Down It's assumed
- 84-Down Nile menace, informally
- 85-Down Vegas attraction
- 86-Across Affix carelessly, with "on"
- 87-Across Crush, sportswise
- 89-Across Send continuously, as video
- 90-Down Cashpoints
- 91-Down Vintner Claude
- 92-Across Physicist Georg
- 93-Across Cut off
- 94-Down Doesn't cut
