High-protein paste Crossword Clue
4 letters · New York Times · Saturday, April 4, 2026 · 61-Across
Appeared in 3 New York Times Crosswords between May 2002 and April 2026.
Exact puzzle match · New York Times · April 4, 2026 · 61-Across · 4 letters
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What does this clue mean?
a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
noun
WordNet® (Princeton University)
Other clues with the same answer
View all clues with this answer- Kind of soup often served with sushi
New York Times · Tuesday, June 2, 2026 · 4 letters
- Kind of soup from Japan
New York Times · Tuesday, March 10, 2026 · 4 letters
- Source of umami in Japanese cuisine
New York Times · Saturday, November 15, 2025 · 4 letters
- Japanese soup flavoring
New York Times · Tuesday, September 16, 2025 · 4 letters
- Japanese paste imparting umami
New York Times · Sunday, June 15, 2025 · 4 letters
- Soup served before sushi, say
New York Times · Wednesday, September 25, 2024 · 4 letters
- Paste with an umami taste
New York Times · Friday, September 20, 2024 · 4 letters
- Soybean product
New York Times · Sunday, June 2, 2024 · 4 letters
- Soybean paste in Japanese cuisine
New York Times · Monday, April 15, 2024 · 4 letters
- ___ soup
New York Times · Sunday, July 9, 2023 · 4 letters
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