Soybean paste in Japanese cuisine Crossword Clue
4 letters · New York Times · Monday, April 15, 2024 · 69-Across
Appeared in 1 New York Times Crossword: Monday, April 15, 2024.
Exact puzzle match · New York Times · April 15, 2024 · 69-Across · 4 letters
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What does this clue mean?
a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
noun
WordNet® (Princeton University)
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