Paste in Asian cookery Crossword Clue
4 letters · New York Times · Saturday, May 9, 2009 · 46-Down
Appeared in 1 New York Times Crossword: Saturday, May 9, 2009.
Exact puzzle match · New York Times · May 9, 2009 · 46-Down · 4 letters
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What does this clue mean?
a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
noun
WordNet® (Princeton University)
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