Meat sometimes served au poivre Crossword Clue
5 letters · New York Times · Tuesday, July 8, 2014 · 10-Down
Appeared in 1 New York Times Crossword: Tuesday, July 8, 2014.
Exact puzzle match · New York Times · July 8, 2014 · 10-Down · 5 letters
STEAK0 of 5 letters revealed
Need a nudge?
Need more?
What does this clue mean?
a slice of meat cut from the fleshy part of an animal or large fish
noun
WordNet® (Princeton University)
Other clues with the same answer
View all clues with this answer- ___ au poivre (entree that's often flambéed)
New York Times · Saturday, November 8, 2025 · 5 letters
- T-bone or porterhouse
New York Times · Monday, May 26, 2025 · 5 letters
- A red one is rare
New York Times · Tuesday, March 4, 2025 · 5 letters
- Texas Roadhouse specialty
New York Times · Monday, August 19, 2024 · 5 letters
- For which you might tell a chef "Well done!"
New York Times · Wednesday, July 17, 2024 · 5 letters
- Expensive entree
New York Times · Tuesday, May 28, 2024 · 5 letters
- All sizzle and no ___
New York Times · Friday, September 15, 2023 · 5 letters
- Rare treat, maybe
New York Times · Sunday, July 30, 2023 · 5 letters
- The "turf" of a "surf and turf"
New York Times · Tuesday, May 30, 2023 · 5 letters
- Porterhouse or T-bone
New York Times · Monday, March 13, 2023 · 5 letters
More clues from this crossword
- 5-Across Start of some French street names
- 5-Down Openly enthusiastic
- 6-Down One of the archangels
- 7-Down Fraction of a joule
- 8-Down Outburst from Homer
- 9-Down Former Israeli president Weizman
- 10-Across 1974 C.I.A. spoof
- 11-Down Colonnaded entrance
- 12-Down You might sit cross-legged on one
- 13-Down Squalid digs
- 14-Across Israel's Golda
- 15-Across Spanish rice